Old World Epicurean Adventure

"In Cherbourg, we lunched on crÍpes, drank locally brewed cider and dined by candlelight. The city was a wonderful first port of call and the perfect way to enter France, but the real crown jewels of the coast lie farther north. Over dinner with our captain we discussed the sailing route and planned our itinerary for the next few days."

 (Submitted by Noel Sun Mar 28, 2004 )


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