FurledSails  


 The Cruiser's Galley Guide

"Cooking at sea is inherently different than in a stable kitchen ashore. Most yachts have a gimballed stove that stays horizontal as the boat tilts. Be aware that opening the oven door can tilt the stove and deposit your meal on the galley sole."
Story

 (Submitted by Noel Tue Jun 22, 2004 )

  


Subscribe to furledsails-announce
Get links to new shows in your email
Subscribe to furledsails
Talk to other sailors

Our content can be syndicated: Main page

Copyright Noel Davis. Noel also runs web sites about Unix and kayaking.
All trademarks are the property of their owners.
All articles are owned by their author