The Cruiser's Galley Guide
"Cooking at sea is inherently different than in a stable kitchen ashore. Most yachts have a gimballed stove that stays horizontal as the boat tilts. Be aware that opening the oven door can tilt the stove and deposit your meal on the galley sole."
(Submitted by Noel Tue Jun 22, 2004 )
Our content can be syndicated: Main page
Copyright Noel Davis. Noel also runs web sites about Unix and kayaking.
All trademarks are the property of their owners.
All articles are owned by their author