Pumpkin pie pudding

 (Submitted by Anonymous Tue Nov 22, 2005 )

  1 3.4 ounce box of instant vanilla pudding
1 12 oz can of evaporated milk
1 15 oz can of pumpkin
1 tablespoon of pumpkin pie spice
Whipped Cream to taste
Combine instant pudding and milk and chill for 5 minutes. Mix in can of pumpkin and pie spice. Chill for another 10 minutes before serving. Top with whipped cream. Enjoy.

Subscribe to furledsails-announce
Get links to new shows in your email
Subscribe to furledsails
Talk to other sailors

Our content can be syndicated: Main page

Copyright Noel Davis. Noel also runs web sites about Unix and kayaking.
All trademarks are the property of their owners.
All articles are owned by their author