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 Pumpkin pie pudding

 (Submitted by Anonymous Tue Nov 22, 2005 )
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  1 3.4 ounce box of instant vanilla pudding
1 12 oz can of evaporated milk
1 15 oz can of pumpkin
1 tablespoon of pumpkin pie spice
Whipped Cream to taste
Combine instant pudding and milk and chill for 5 minutes. Mix in can of pumpkin and pie spice. Chill for another 10 minutes before serving. Top with whipped cream. Enjoy.


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