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 Toffee Fudge

 (Submitted by christy davis Mon Feb 6, 2006 )
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  1 can (14 oz)sweetened condensed milk
2 cups vanilla chips
1 cup milk chocolate chips
1 tbsp. butter
dash salt
3/4 cup chocolate covered toffee bits
1/8 tsp. rum extract

Line a 9 inch square pan with foil and grease the foil. In a large saucepan combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from heat and stir in the toffee bits and extract. Pour into prepared pan, cover and refrigerate for 2 hours or until firm

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