Asparagus Soup

 (Submitted by Anonymous Mon Feb 13, 2006 )

1 (15 ounce) can asparagus
1 (14.5 ounce) can chicken broth
1/2 cup milk (optional)
1 tablespoon butter (optional)
salt and pepper to taste
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

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