Gumbo rice

 (Submitted by Christy davis Mon Mar 27, 2006 )

  2 (8.8 oz ) pouches of pre-cooked long grain rice
1 (14.5 oz) can of tomatoes and okra; drained
1 (11 oz) can of mexicorn; drained

Mix these ingredients together and heat through. Enjoy!

Subscribe to furledsails-announce
Get links to new shows in your email
Subscribe to furledsails
Talk to other sailors

Our content can be syndicated: Main page

Copyright Noel Davis. Noel also runs web sites about Unix and kayaking.
All trademarks are the property of their owners.
All articles are owned by their author