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Easy Bean and Pasta Salad
(Submitted by Noel Mon May 1, 2006 )
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| || 1 c Small spiral pasta, or bow
Ties, or small shells
1 15-oz can white beans,
Drained, rinsed, and drained
2 Prepared roasted red bell
Peppers, diced (see note)
1/4 c Low-fat mayonnaise
3 tb Sun-dried tomato or basil
1 1/2 tb White wine vinegar or lemon
1/8 ts Salt
Freshly ground black pepper
1/4 c Minced parsley
1. Bring a pan of water to the boil, add the pasta and cook according to
package directions. Drain.
2. Combine the pasta with the beans and bell peppers.
3. Combine the mayonnaise, pesto, vinegar or lemon juice, salt and pepper.
Stir into the salad. Stir in the parsley if using and serve.
Note: Roasted red bell peppers can be purchased already prepared; major
supermarkets often stock them with other condiments.|
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